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All food provided by local authorities must meet national nutritional standards. These ensure that children are provided with a healthy, balanced diet. The new standards, introduced in September 2006, require the following:
High-quality meat, poultry or oily fish regularly available at least two portions of fruit and vegetables with every meal bread, other cereals and potatoes regularly available Additionally, there are controls on the following foods:
Deep-fried food limited to no more than two portions per week fizzy drinks, crisps, chocolate and other confectioneries removed from school meals and vending machines.
Further standards for food other than lunch were introduced in September 2007.
If the school's budget includes an amount for lunches and refreshments it is the governors' responsibility to provide free and paid-for meals facilities and to meet the nutritional standards.
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